GiNa Antioxidant Bomb: First tests successful

In the first part of our cooperation with the Vienna University of Technology, our partners succeeded in extracting certain powerful polyphenols from green tea more efficiently. These have been used in several tests with different types of cancer to confirm that these specific polyphenols can slow the growth of cancer cells. It has also been reported that excessive oxidative stress is reduced, thus inhibiting oxidative DNA damage.

Thanks to these confirmed tests, we are a big step further in the development of our revolutionary tea with active antioxidants - the GiNa antioxidant bomb!